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Browns Yoghurt Greek Yoghurt 250g olives Using the traditional method of sauce Using the traditional method of straining the whey from the yoghurt rather than using any thickeners makes this a non fat yoghurt with four times the protein of normal yoghurt An interesting thing to note is that even though baby marrow is commonly understood to be a vegetable Use it for cooking or making your own non fat dips Brown’s Greek yoghurt is properly thick
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