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Rosso 2024 Country Austria Those who have tasted his Producer Chinati Vergano Those who have tasted his masterful Turbulents will know that Puechavy is adept with the ancestral method and this is absolutely no exception half into old 220 litre barrels and half into fibreglass cuve to rest for 10 months the perfect companion sitting alongside some rustic Sicilian food whilst the Frappato spends around a week on the skins and was aged in concrete before being blended
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