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La Biancara (Angiolino Maule), Masieri Bianco (2024) Region Tuscany syrupy thick Sparkling Petillant Natural syrupy thick developing a sweeter profile and big Fining Filtration: Unfined Unfiltered Fun facts: Masieri Bianco is made from the grapes of the second pass in the vineyard (the first being the grapes selected for the other cuvées) and from the less evocative vineyard sites
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