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Emilio Lustau, Capataz Andrés Deluxe Cream Sweet Sherry (NV) Southern Wine The wine goes through malo Sparkling Petillant Natural The wine goes through malo naturally and is aged on its lees without bâtonnage Maceration with the skins lasts about 3 months—however long it takes to reach total dryness with no temperature control and no sulfur Concentrated aromas of smoky wood Each component of this blend — Oloroso and Pedro Ximénez wines — is aged individually in its own solera in Jerez de la Frontera
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